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70% cocoa

DEEP DARK SEA SALT

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70% cocoa

Deep Dark Sea Salt

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

NUTRITIONAL INFO
Nutrition Information Servings Per Container: About 4   Serving Size: 2.5 sections (20g)
| Average Quantity per 100g Average Quantity per Serving
Energy 2421 kJ 484 kJ
Protein 6.7 g 1.3 g
-gluten ND* ND*
Fat (total) 43.1 g 8.6 g
-saturated 26.1 g 5.2 g
Carbohydrate 37.1 g 7.4 g
-sugars 28.8 g 5.8 g
Sodium 180 mg 36 mg

*Not Detectable

INGREDIENTS
4 Ingredients

*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, sea salt (fleur de sel) 0.5%.

*Traded in compliance with Fairtrade standards, total 99.5%.
Cocoa: 70% minimum
Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
Certifications
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FOUR INGREDIENTS

SINGLE ORIGIN CACAO
Ecuador

INGREDIENTS
cacao beans
raw cane sugar
cocoa butter
fleur de sel
FOUR INGREDIENTS
FOUR INGREDIENTS
recipes

The perfect combination for an irresistible dairy-free cookie!

Go to Recipe Pink Texture

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Fortaleza del Valle Cooperative

Founded in 2005 with the aim of improving the living conditions of small-scale cocoa producers, Ecuador's Fortaleza del Valle Cooperative made it their first priority to gain technical training in production and post harvest management.

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70% Cocoa

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