Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate centre made with nourishing coconut oil.
Nutrition InformationServings Per Container: 3 Serving Size: 3 truffles (36g)
|Average Quantity per 100gAverage Quantity per Serving
Energy2683 kJ966 kJ
Protein3.7 g1.3 g
Fat (total)52.8 g19 g
-saturated37 g13.3 g
Carbohydrate37 g13.3 g
-sugars33.3 g12 g
Sodium120 mg43.2 mg
*organic raw cane sugar, *organic cacao beans, *organic coconut oil, *organic cocoa butter, organic whole milk, sea salt (fleur de sel) 0.3%, *organic vanilla beans, natural flavours.
*Traded in compliance with Fairtrade standards, total 96.3%.
Cocoa: 58% minimum
Contains milk and coconut. Made on equipment shared with tree nuts and soy.
Hand-harvested from Brittany’s ancient salt villages.
On India's Malabar Cost, this farmer-owned co-op practices a sustainable farming method that encourages biodiversity in addition to providing food and income security. Women are also empowered to take charge in co-op leadership positions.