There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt--coveted fleur de sel de Guérande, to be specific -- and bold, deep Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this bar disappears just as fast as that bag of malt balls.