There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt--coveted fleur de sel de Guérande, to be specific -- and bold, deep Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this bar disappears just as fast as that bag of malt balls.
70% cocoa
DEEP DARK SALT & MALT
70% cocoa
Deep Dark Salt & Malt
NUTRITIONAL INFO
Nutrition Information
Servings Per Container: About 4 Serving Size: 2.5 sections (20g)
|
Average Quantity per 100g
Average Quantity per Serving
Energy
2380 kJ
476 kJ
Protein
6.7 g
1.3 g
-gluten
ND*
ND*
Fat (total)
41.1 g
8.2 g
-saturated
25 g
5 g
Carbohydrate
39.1 g
7.8 g
-sugars
28.9 g
5.8g
Sodium
160 mg
32 mg
*Not Detectable
INGREDIENTS
12 Ingredients
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, malt crumb 5% (organic wheat flour, *organic raw cane sugar, organic barley malt flour, organic whole-wheat flour, organic barley malt extract, organic sweet whey powder, salt), sea salt 0.4% (fleur de sel), natural flavour.
*Traded in compliance with Fairtrade standards, total 95.7%.
Cocoa: 70% minimum
Contains milk, wheat and barley. Made on equipment shared with hazelnuts, almonds, coconut, and soy.
featured ingredient
Made with the finest cacao 'Nacional' from Ecuador.
recipes
Salt & Malt Stuffed Chocolate Chunk Cookies
A Salt & Malt chocolatey centre gives these chocolate chunk cookies a crispy malty crunch to every bite.
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