70% cocoa

DEEP DARK SALT & MALT

70% cocoa

Deep Dark Salt & Malt

There's nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt--coveted fleur de sel de Guérande, to be specific -- and bold, deep Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to find that this bar disappears just as fast as that bag of malt balls.

NUTRITIONAL INFO

Nutrition Information Servings Per Container: About 4 Serving Size: 2.5 sections (20g)

| Average Quantity per 100g Average Quantity per Serving

Energy 2380 kJ 476 kJ

Protein 6.7 g 1.3 g

-gluten ND* ND*

Fat (total) 41.1 g 8.2 g

-saturated 25 g 5 g

Carbohydrate 39.1 g 7.8 g

-sugars 28.9 g 5.8g

Sodium 160 mg 32 mg

*Not Detectable

INGREDIENTS

12 Ingredients

*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, malt crumb 5% (organic wheat flour, *organic raw cane sugar, organic barley malt flour, organic whole-wheat flour, organic barley malt extract, organic sweet whey powder, salt), sea salt 0.4% (fleur de sel), natural flavour.

*Traded in compliance with Fairtrade standards, total 95.7%.
Cocoa: 70% minimum
Contains milk, wheat and barley. Made on equipment shared with hazelnuts, almonds, coconut, and soy.

featured ingredient

Made with the finest cacao 'Nacional' from Ecuador.

recipes

Salt & Malt Stuffed Chocolate Chunk Cookies

A Salt & Malt chocolatey centre gives these chocolate chunk cookies a crispy malty crunch to every bite.

single origin cocoa, ecuador

Unocace Cooperative

An organisation of Ecuadorian cacao farmers established in 1999, producing some of the highest quality cacao beans in the world, ‘Cacao Nacional Arriba.’

VISIT THE SOURCE

picture perfect