70% cocoa

DEEP DARK SALTED BROWN BUTTER

70% cocoa

Deep Dark Salted Brown Butter

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

NUTRITIONAL INFO

Nutrition Information Servings Per Container: About 4 Serving Size: 2.5 sections (20g)

| Average Quantity per 100g Average Quantity per Serving

Energy 2486 kJ 497 kJ

Protein 6.4 g 1.3 g

-gluten ND* ND*

Fat (total) 45.9 g 9.2 g

-saturated 27.6 g 5.5 g

Carbohydrate 35.3 g 7.1 g

-sugars 27.4 g 5.5g

Sodium 160 mg 32 mg

*Not Detectable

INGREDIENTS

6 Ingredients

*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat 5%, sea salt (fleur de sel), natural flavour.

*Traded in compliance with Fairtrade standards, total 94.5%.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.

featured ingredient

Made with the finest cacao 'Nacional' from Ecuador.

recipes

Chocolate & Brown Butter Banana Bread

Get creative with those overly ripe bananas sitting on the counter. Bananas and chocolate come together in a swirl of slightly-sweet gooey bread.

single origin cocoa, ecuador

Unocace Cooperative

An organization of Ecuadorian cacao farmers established in 1999, producing some of the highest quality cacao beans in the world, ‘Cacao Nacional Arriba.’

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