This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.
70% cocoa
DEEP DARK SALTED BROWN BUTTER
70% cocoa
Deep Dark Salted Brown Butter
NUTRITIONAL INFO
Nutrition Information
Servings Per Container: About 4 Serving Size: 2.5 sections (20g)
|
Average Quantity per 100g
Average Quantity per Serving
Energy
2486 kJ
497 kJ
Protein
6.4 g
1.3 g
-gluten
ND*
ND*
Fat (total)
45.9 g
9.2 g
-saturated
27.6 g
5.5 g
Carbohydrate
35.3 g
7.1 g
-sugars
27.4 g
5.5g
Sodium
160 mg
32 mg
*Not Detectable
INGREDIENTS
6 Ingredients
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat 5%, sea salt (fleur de sel), natural flavour.
*Traded in compliance with Fairtrade standards, total 94.5%.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.
featured ingredient
Made with the finest cacao 'Nacional' from Ecuador.
recipes
Chocolate & Brown Butter Banana Bread
Get creative with those overly ripe bananas sitting on the counter. Bananas and chocolate come together in a swirl of slightly-sweet gooey bread.
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