Dark toasty-crisp clusters, almond-buttered up and spiked with tangy cherries.
Deep, dark and creamy, its virtues will melt your defences.
Chocolate and mint have never been so mouth-watering.
Roasty-toasty almonds plunged into the deep Ecuadorian chocolate.
Grass-fed milk is churned into smooth, salty-sweet luxury.
Taste the depth and crunch only real caramel can deliver.
A lush tropical toffee delivers buttery, salty sweetness.
A seriously dark bar for those serious about chocolate.
Royal pearl quinoa adds the snap, crackle and pop.
Taste the grown-up cousin of this crispy-sweet classic.
Swiss-crafted dark chocolate meets French culinary sea salt.
Step into the heart of dark with 90% cacao.
It’s time for an irresistibly cool combination.
The perfect yin-yang of dark chocolate & toasty-crisp coconut, with only 5g of sugar.
Cacao and caramel deliver an addictive twist.
Savor the subtle crunch, then let the centre melt away.
Salted pumpkin & sunflower seeds join the dark chocolate toasted-coconut party.
Swoon over the light, creamy side of dark chocolate.
