What better way to get through these long, cold winter weeks than to treat yourself to summer in a bowl? This Tropical Acai Smoothie Bowl with Coconut Clusters will remind you of everything that's good (and tasty) about summer. Recipe made in collaboration with The Wholesome Bite and Sambazon.

Ingredients

• 85 g frozen cauliflower
• 85 g frozen mango
• 85 g frozen pineapple
• 1/2 banana
• 1 pack of Sambazon's Performance Protein Acai 
• Handful of kale
• 120 ml coconut water
• Handful of Alter Eco's Dark Chocolate Coconut Clusters, broken into pieces
• Two squares of Alter Eco's Sea Salt bar, chopped
• Fresh fruit of choice

Directions

1. Blend the frozen cauliflower, frozen mango, frozen pineapple, banana, Sambazon Acai, kale and coconut water until smooth.
2. Transfer smoothie mixture to a bowl.
3. Top with Coconut Clusters, chopped chocolate, and fresh fruit (such as strawberries, bananas, raspberries or pineapple).
4. Enjoy!