The search for the perfect chocolate chip cookie continues. These decadent brownie-like cookies are filled with our Deep Dark Blackout chocolate. This recipe comes to us from our friend Plant and Sprout. 

Ingredients 

• 160 g all purpose flour
• 32 g cacao powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 134 g cane or coconut sugar
• 80 ml melted coconut oil
• 60 ml warm water
• Chopped Deep Dark Blackout chocolate

Directions

1. Preheat the oven to 177°C. 
2. In a medium bowl, whisk together the flour, cacao, salt, baking soda, and baking powder. 
3. In a separate bowl, mix together the sugar, melted oil, and water.
4. Add the wet mixture to the dry mixture and combine until you have a nice cookie dough. Fold in your chopped chocolate.
5. Roll out about 12-14 cookie dough balls and place them 7-8 cm apart on your trays.
6. Bake the cookies for around 14-15 minutes.