Three ingredients are all you need for this delicious vegan Coconut Cluster and Popcorn Bark. Treat yourself to a great anytime snack!

Ingredients

• 75g Alter Eco Dark Blackout Organic Chocolate, chopped
• 21 g Buddha Bowl Himalayan Sweetness Sweet and Salty Organic Popcorn
• Alter Eco Cherry + Almond Butter Coconut Clusters

Directions

1. Line a plate with parchment paper. Set aside.
2. Over a double boiler, melt Alter Eco dark chocolate, stirring regularly using a spatula.
3. When melted, pour over the prepared parchment paper. Use spatula to spread evenly.
4. Top with Buddha Bowl popcorn and Alter Eco coconut clusters.
5. Transfer to the fridge until set. Break using your hands or cut into large pieces.