The ultimate comfort bake: chocolate chunk banana bread. A deliciously dark and vegan version of a classic, this bread is upgraded with our Deep Dark Blackout chocolate. This recipe comes to us from our friend Plant and Sprout. 

Ingredients 

• 2 ripe bananas
• 60 ml water
• 50 g coconut or cane sugar
• 65 g apple sauce
• 1 tsp apple cider vinegar
• 136 g whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 bar of chopped Deep Dark Blackout chocolate

 Directions

1. Preheat the oven to 177*C.
2. Mash your bananas in a bowl. Then add the apple sauce, sugar, water, apple cider vinegar. Set aside.
3. In a separate bowl, whisk together your dry ingredients. 
4. Add the wet ingredients to the dry, mixing well without overmixing. 
5. Then, fold in your chocolate. 
6. Put batter into a parchment paper lined or greased loaf pan. Bake for about 50 minutes.