Alter EcoNourishing Foodie, Farmer and Field

The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?

Consumers are curious about quinoa and a bit confused about how it’s prepared. After all, many have only recently learned how to pronounce the word (KEEN-wah) for what is fast becoming known as one of the world’s healthiest and, as it turns out, simple-to-prepare foods.