These delicious balls of joy are vegan, dairy free, gluten free and refined sugar free! Added bonus: they're super easy to make! Recipe by the talented Alyce and Alexandra.
What better way to celebrate our newest chocolate bar, Dark Salted Burnt Caramel, than with an indulgently rich Chocolate Pudding. Easy to prepare in advance, this little cup of decadence is perfect for any occasion!
It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!
Dust off your ice cream maker and get ready for a sweet treat! This deliciously refreshing Coconut Toffee Chocolate Chip Ice Cream will satisfy any sweet tooth. Thanks to Rachel Warcholak for sharing the recipe.
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate block is not for those afraid of the dark. 😉