This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite.
*Wrapped in plant-based, non GMO, compostable wrappers.
58% cocoa
SALTED CARAMEL TRUFFLES
58% cocoa
Salted Caramel Truffles
NUTRITIONAL INFO
Nutrition Information
Servings Per Container: 3 Serving Size: 3 truffles (36g)
|
Average Quantity per 100g
Average Quantity per Serving
Energy
2640 kJ
950 kJ
Protein
4.2 g
1.5 g
-gluten
ND*
ND*
Fat (total)
50.9 g
18.3 g
-saturated
35.3 g
12.7 g
Carbohydrate
38.5 g
13.9 g
-sugars
35.3 g
12.7 g
Sodium
140 mg
50.4 mg
*Not Detectable
INGREDIENTS
10 Ingredients
*organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole milk, caramel powder 0.5% (*organic raw cane sugar, organic whole milk), natural flavour, sea salt (fleur de sel) 0.4%, *organic vanilla beans.
*Traded in compliance with Fairtrade standards, total 92.8%.
Visit www.fairtrade.com.au.
Cocoa: 58% minimum
Contains milk and coconut. Made on equipment shared with tree nuts and soy.
featured ingredient
Our pure organic coconut oil is sustainably farmed on India's Malabar Coast.
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pure coconut oil, India
Fair Trade Alliance Kerala Cooperative
On India's Malabar Cost, this farmer-owned co-op practices a sustainable farming method that encourages biodiversity in addition to providing food and income security. Women are also empowered to take charge in co-op leadership positions.
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