Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.
47% cocoa
DARK SALTED COCONUT TOFFEE
47% cocoa
Dark Salted Coconut Toffee
NUTRITIONAL INFO
Nutrition Information
Servings Per Container: About 4 Serving Size: 2.5 sections (20g)
|
Average Quantity per 100g
Average Quantity per Serving
Energy
2314 kJ
463 kJ
Protein
5.2 g
1 g
-gluten
ND*
ND*
Fat (total)
35.1 g
7 g
-saturated
22 g
4.4 g
Carbohydrate
52.5 g
10.5 g
-sugars
49.2 g
9.8 g
Sodium
30 mg
6 mg
*Not Detectable
INGREDIENTS
9 Ingredients
*Organic raw cane sugar, *organic cacao beans, coconut toffee 18% (*organic raw cane sugar, *organic dessicated coconut, organic butter, sea salt), *organic cocoa butter, organic whole milk, organic butterfat.
*Traded in compliance with Fairtrade standards, total 89.7%.
Cocoa: 47% minimum
Contains milk and coconut. Made on equipment shared with hazelnuts, almonds and soy.
featured ingredient
Made with the finest cacao 'Nacional' from Peru.
recipes
Coconut Toffee Ice Cream
Dust off your ice cream maker. Summer is coming!
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