Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Roasty-toasty almonds plunged into the deep Ecuadorian chocolate.
We offset 100% of our carbon emissions by planting trees in Peru with our cacao producing partners. We call this 'Insetting.'