It's time for one of our new Dark Salted Almonds bar to shine! This super easy and delicious Salted Almonds Puff Pastry is perfect as a breakfast pastry or nighttime sweet treat!

Ingredients

• 1 Sheet of Puff Pastry (Gluten free if desired)
• 1 Bar Alter Eco Dark Salted Almonds (plus 2 squares for drizzling)
• 1 Egg White
• 1 Tablespoon water
• 43 g Toasted Almonds

Directions

1. Preheat oven to 130ºC.
2. Lightly flour work surface while you defrost 1 sheet of puff pastry. Once defrosted spread puff pastry over work surface.
3. Place the chocolate bar in the center.
4. Cut diagonal strips approx. 2 centimeters wide on both sides of the chocolate bar. Wrap strips over the bar and "braid" them over each other.
5. Mix the egg white and water together in a small dish. Using a pastry brush, brush the mixture over the pastry. This will brown the puff pastry (you can skip this skip if you prefer not to brown it).
6.  Sprinkle with sliced/chopped almonds or whatever topping you like.
7. Bake for approximately 20-25 minutes or until chocolate is melted.
8. Allow pastry to cool and enjoy!