Salted Almonds Puff Pastry Article

Salted Almonds Puff Pastry

It's time for one of our new Dark Salted Almonds bar to shine! This super easy and delicious Salted Almonds Puff Pastry is perfect as a breakfast pastry or nighttime sweet treat!



  • 1 Sheet of Puff Pastry (Gluten free if desired)
  • 1 Bar Alter Eco Dark Salted Almonds (plus 2 squares for drizzling)
  • 1 Egg White
  • 1 Tablespoon water
  • 43 g Toasted Almonds


  1. Preheat oven to 130ºC.
  2. Lightly flour work surface while you defrost 1 sheet of puff pastry. Once defrosted spread puff pastry over work surface.
  3. Place the chocolate bar in the center.
  4. Cut diagonal strips approx. 2 centimeters wide on both sides of the chocolate bar. Wrap strips over the bar and "braid" them over each other.
  5. Mix the egg white and water together in a small dish. Using a pastry brush, brush the mixture over the pastry. This will brown the puff pastry (you can skip this skip if you prefer not to brown it).
  6.  Sprinkle with sliced/chopped almonds or whatever topping you like.
  7. Bake for approximately 20-25 minutes or until chocolate is melted.
  8. Allow pastry to cool and enjoy!