Double Chocolate Chip Cookies Article

Double Chocolate Chip Cookies

The search for the perfect chocolate chip cookie continues. These decadent brownie-like cookies are filled with our Deep Dark Blackout chocolate. This recipe comes to us from our friend Plant and Sprout




  • 160 g all purpose flour
  • 32 g cacao powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 134 g cane or coconut sugar
  • 80 ml melted coconut oil
  • 60 ml warm water
  • Chopped Deep Dark Blackout chocolate


  1. Preheat the oven to 177°C. 
  2. In a medium bowl, whisk together the flour, cacao, salt, baking soda, and baking powder. 
  3. In a separate bowl, mix together the sugar, melted oil, and water.
  4. Add the wet mixture to the dry mixture and combine until you have a nice cookie dough. Fold in your chopped chocolate.
  5. Roll out about 12-14 cookie dough balls and place them 7-8 cm apart on your trays.
  6. Bake the cookies for around 14-15 minutes.