Chocolate Dipped Gluten Free Peanut Butter Cookies Article

Chocolate Dipped Gluten Free Peanut Butter Cookies

This dynamic duo never gets old! These gluten free, vegan peanut butter cookies are dipped in Alter Eco 70% dark chocolate, making the peanut butter chocolate combo come to life in the most delicious, guilt-free way.





  • 1 cup organic runny peanut butter
  • 1/3 cup pure maple syrup
  • 3 tablespoons coconut flour (or desired grain free flour)
  • 2 tablespoons applesauce
  • 1/2 teaspoon baking soda
  • Coarse sea salt for sprinkling on top
  • Optional toppings: 1/2 cup chocolate sprinkles 1/2 cup chopped nuts
  • 1 bar melted Dark Salted Burnt Caramel Chocolate



  • Preheat oven to 180°C. Line a baking sheet with parchment paper.
  • Add peanut butter, maple syrup, egg, coconut flour and baking soda to a large bowl and mix to combine.
  • Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently flatten with a fork. Bake for 8-10 minutes. Once done baking, allow cookies to cool on cookie sheet for 10 minutes before transferring to a wire rack to finish cooling.
  • While cookies are baking, melt chocolate in a double boiler or slowly in microwave.
  • Dip cooled cookies in melted chocolate, sprinkle with desired toppings and sea salt.
  • Makes 20 cookies.